| Natural
Butter Flavours |
| Name: |
Description: |
Application: |
Dosage: |
| Cultured Dairy
Aroma "D" |
Obtained by
fermentation of milk with selected strains of bacteria, with
the addition of citric acid for stabilisation. Well balanced
flavour. |
Dairy industry,
butter, cream, cheese. |
1/1.000 |
| Cultured Dairy
Aroma "CDA/1" |
Obtained by
fermentation of milk with selected strains of bacteria, with
the addition of natural diacetyl (starter culture distillate)
and citric acid added for stabilisation. Well balanced creamy
flavour. |
Dairy industry,
butter, cream, cheese. |
1-3/10.000 |
Natural flavour
LHS-55 |
Obtained by
fermentation of milk with selected strains of bacteria and
with the addition of natural flavouring substances. An
exceptionally successful natural flavour in the margarine
industry. |
Dairy industry,
table-margarine and spreads. |
3-6/10.000 |
| Nature
Identical Butter Flavors - Oil Soluble |
TOP |
| Name: |
Description: |
Application: |
Dosage: |
Butter flavour
LHS-64 |
Very good subtle
composition for table-margarines and spreads. Possible
combination with LHS-55. |
|
1/4.000 |
Butter flavour
LHS-173 |
Same as LHS-64
but very soft and sweet. |
|
1/4.000 |
Butter flavour
LHS-511 |
Same as LHS-64
but more sour. |
|
1/4.000 |
Butter flavour
LHS-99 |
Low concentrated
flavour for direct addition to doughs and batters or to
bakery-margarines. |
Biscuit and
confectionery manufacturing. |
1/2.000-3.000 |
Butter flavour
P-3 |
More
concentrated flavour for bakery-margarines. |
|
1/4.000-5.000 |
Butter flavour
R-564 |
Modern
sophisticated composition, very well balanced flavour, good
heat stability, especially for topclass bakery-margarine and
confectionery. |
Is also
successfully used in table-margarine, in combination with our
watersoluble types. |
1/4.000 |
| Nature
Identical Butter Flavors - Water Soluble |
TOP |
| Name: |
Description: |
Application: |
Dosage: |
Butter flavour
A-6-F |
High
concentrated classic flavour with strong buttery taste. |
Margarine,
bakery-margarine. |
1/10.000-20.000 |
Butter flavour
A-6 |
Same as A-6-F,
but more creamy taste. |
Margarine,
bakery-margarine. |
1/10.000-20.000 |
Butter flavour
WAG-2 |
Long lasting
gentle flavour. |
Margarine,
bakery-margarine, soft spread, confectionery. |
1/5.000-10.000 |
